Gestalten Sie eine orientalische Nacht f\u00fcr die Daheimgebliebenen und kochen Sie ein typisch \u00e4gyptisches Men\u00fc einfach zu Hause!<\/p>\n
\u00c4gyptische Getr\u00e4nke<\/strong><\/p>\n Vorspeise: Tahina-Sauce<\/strong> Hauptgericht: Zucchinieintopf mit Kichererbsen (Kosa bil Hommos)<\/strong> Nachspeise: Lokumades (Lokmet el Kady oder Zalabia)<\/strong> Holen Sie sich den Urlaub nach Hause! Gestalten Sie eine orientalische Nacht f\u00fcr die Daheimgebliebenen und kochen Sie ein typisch \u00e4gyptisches Men\u00fc einfach zu Hause! \u00c4gyptische Getr\u00e4nke Arsir Tamarhindi: Tamarindensaft Arsir Assab: Zuckerrohrsaft Chai: Tee Karkadeh: Malventee kalt serviert Karkadeh Suchna: Malventee hei\u00df serviert Bina\u2019na: Pfefferminztee mit einem frischen Pfefferminzblatt Ahua Ziyada: t\u00fcrkischer Kaffee mit […]<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":4,"featured_media":11165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"background-image","ocean_post_title_background_color":"","ocean_post_title_background":11165,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","omw_enable_modal_window":"enable","osh_disable_topbar_sticky":"default","osh_disable_header_sticky":"default","osh_sticky_header_style":"default","osh_sticky_header_effect":"","osh_custom_sticky_logo":0,"osh_custom_retina_sticky_logo":0,"osh_custom_sticky_logo_height":0,"osh_background_color":"","osh_links_color":"","osh_links_hover_color":"","osh_links_active_color":"","osh_links_bg_color":"","osh_links_hover_bg_color":"","osh_links_active_bg_color":"","osh_menu_social_links_color":"","osh_menu_social_hover_links_color":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[45],"tags":[],"class_list":["post-11097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rund-um-ihr-zielgebiet","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-section","has-no-thumbnails","has-product-nav"],"acf":[],"gt_translate_keys":[{"key":"link","format":"url"}],"_links":{"self":[{"href":"https:\/\/www.dertour-reiseleitung.com\/aegypten-marsa-alam\/wp-json\/wp\/v2\/posts\/11097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dertour-reiseleitung.com\/aegypten-marsa-alam\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dertour-reiseleitung.com\/aegypten-marsa-alam\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dertour-reiseleitung.com\/aegypten-marsa-alam\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dertour-reiseleitung.com\/aegypten-marsa-alam\/wp-json\/wp\/v2\/comments?post=11097"}],"version-history":[{"count":2,"href":"https:\/\/www.dertour-reiseleitung.com\/aegypten-marsa-alam\/wp-json\/wp\/v2\/posts\/11097\/revisions"}],"predecessor-version":[{"id":11128,"href":"https:\/\/www.dertour-reiseleitung.com\/aegypten-marsa-alam\/wp-json\/wp\/v2\/posts\/11097\/revisions\/11128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dertour-reiseleitung.com\/aegypten-marsa-alam\/wp-json\/wp\/v2\/media\/11165"}],"wp:attachment":[{"href":"https:\/\/www.dertour-reiseleitung.com\/aegypten-marsa-alam\/wp-json\/wp\/v2\/media?parent=11097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dertour-reiseleitung.com\/aegypten-marsa-alam\/wp-json\/wp\/v2\/categories?post=11097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dertour-reiseleitung.com\/aegypten-marsa-alam\/wp-json\/wp\/v2\/tags?post=11097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n\n
\n Arsir Tamarhindi:<\/td>\n Tamarindensaft<\/td>\n<\/tr>\n \n Arsir Assab:<\/td>\n Zuckerrohrsaft<\/td>\n<\/tr>\n \n Chai:<\/td>\n Tee<\/td>\n<\/tr>\n \n Karkadeh:<\/td>\n Malventee kalt serviert<\/td>\n<\/tr>\n \n Karkadeh Suchna:<\/td>\n Malventee hei\u00df serviert<\/td>\n<\/tr>\n \n Bina\u2019na:<\/td>\n Pfefferminztee mit einem frischen Pfefferminzblatt<\/td>\n<\/tr>\n \n Ahua Ziyada:<\/td>\n t\u00fcrkischer Kaffee mit viel Zucker<\/td>\n<\/tr>\n \n Ahwa Mazbud:<\/td>\n t\u00fcrkischer Kaffee mit wenig Zucker<\/td>\n<\/tr>\n \n M\u00e2ya:<\/td>\n Wasser<\/td>\n<\/tr>\n \n Erfa:<\/td>\n Zimtmilch<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n\u00bc Tasse Tahina (Sesammus)
\n2 EL Wasser
\n1 Zitrone
\n1 EL Essig
\nSalz und Pfeffer
\n2-3 Knoblauchzehen
\n1 EL Petersilie oder Koriander
\n1 TL Kreuzk\u00fcmmel
\nKnoblauch, Kreuzk\u00fcmmel, Salz, Pfeffer und die mit Zitronensaft und Essig gut verr\u00fchrte Tahinapaste mixen, bis die Mischung eine gleichm\u00e4\u00dfig gelbe Farbe hat. Die Masse mit Wasser verr\u00fchren, bis sie geschmeidig wird und die gew\u00fcnschte Konsistenz hat und mit gehackter Petersilie (alternativ Koriander) garnieren. Tahina eignet sich hervorragend als Dip zu Fladenbrot, Salzcrackern oder Gem\u00fcsesticks.<\/p>\n
\n1 kg Zucchini
\n\u00bd kg gew\u00fcrfeltes Rindfleisch
\nje 1 Tasse Tomatensaft und Fleischbr\u00fche
\n2 EL Fett (Butterschmalz oder Margarine)
\n1 Zwiebel
\n\u00bc kg getrocknete Kichererbsen, eingeweicht in hei\u00dfem Wasser
\nZucchini h\u00e4uten und in Scheiben schneiden. Zwiebel klein schneiden, mit Salz und Pfeffer mischen und das Fleisch damit einreiben. Fleisch und Zucchinischeiben mischen, Tomatensaft, Fleischbr\u00fche, Fett (Butterschmalz oder Margarine) und Kichererbsen zugeben. Bei mittlerer Hitze ca. 30 Min. kochen, dann weitere 15 Min., bis die So\u00dfe eindickt und das Fett oben schwimmt.<\/p>\n
\n2 Tassen Mehl
\n10 g Trockenhefe
\n1 EL Zucker
\n\u00d6l zum Frittieren
\n\u00bd Tasse Puderzucker
\nZimtpulver
\n2 Tassen warmes Wasser
\n1 Tasse Sirup
\nHefe mit Zucker und warmem Wasser ansetzen und 15 Min. gehen lassen. Mehl mit Hefe mischen, gut verr\u00fchren und 1 Stunde gehen lassen. Mit einem Teel\u00f6ffel B\u00e4llchen aus dem Teig stechen, diese in hei\u00dfem \u00d6l (mind. 5 cm tief) goldbraun frittieren. Danach sofort 1 Min. in Sirup legen, anschlie\u00dfend abtropfen lassen und mit der Puderzucker-Zimt-Mischung bestreuen.<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"