Langusten \u2013 langostinos<\/strong> Nationalgericht la Bandera<\/strong> Tintenfisch \u2013 pulpo<\/strong> Meermuscheln \u2013 lamb\u00ed<\/strong> Shrimps \u2013 camarones<\/strong> Allerlei \u2013 salcocho<\/strong> Die Spezialit\u00e4ten Langusten \u2013 langostinos Langusten bestellen Sie sich am besten vom Grill (a la parilla) mit Knoblauchsauce (pasta de ajo) und Kartoffeln (papas) oder Pommes Frites (papas fritas). Nationalgericht la Bandera Das Tagesmen\u00fc der Dominikaner besteht aus Reis (arroz), roten Bohnen (habichuelas rojas ) und H\u00fchnchen (pollo). Tintenfisch \u2013 pulpo Tintenfisch ist zwar Geschmacksache, 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\nLangusten bestellen Sie sich am besten vom Grill (a la parilla) mit Knoblauchsauce (pasta de ajo) und Kartoffeln (papas) oder Pommes Frites (papas fritas).<\/p>\n
\nDas Tagesmen\u00fc der Dominikaner besteht aus Reis (arroz), roten Bohnen (habichuelas rojas ) und H\u00fchnchen (pollo).<\/p>\n
\nTintenfisch ist zwar Geschmacksache, aber f\u00fcr alle Liebhaber der schmackhaften Meeresbewohner: Man ordert ihn vornehmlich mit Reis oder frittierten Bananen (platanos fritos).<\/p>\n
\nSie schmecken in der Dorfkneipe nebenan, wo Oma noch selbst kocht, am typischsten. Sie m\u00fcssen gut gegart sein und zusammen mit Reis serviert werden.<\/p>\n
\nDas f\u00fcr die K\u00fcstenregion typische Essen sollte man kreolisch (a la criolla) zubereitet mit Reis oder Kartoffeln essen.<\/p>\n
\nEin k\u00f6stlicher Allerlei-Eintopf mit Rind- und Schweinefleisch, H\u00fchnchen, Wurst, Kochbananen, Yukka, K\u00fcrbis und jeder Menge exotischen Gew\u00fcrzen<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"