Description

Culture and small specialties

The Tapas Tour on Fuerteventura is a culinary journey among the locals. You'll get to know Fuerteventura's culture and small specialties.
An interactive walk awaits you on each farm to learn about the island's local products.
Sample prickly pears, typical mojo sauces, and jams. Learn how the healthy olive oil is produced. Delicious goat cheese is a must, so you'll also visit a goat farm and marvel at the cheese factory.
Get closer to local life on three selected farms and be surprised by new flavors.

A visit to the cactus farm on Fuerteventura is always a real experience, because farmer Leo has created a special show for your trip. Here, he'll show you how to harvest the dangerous cactus fruits on Fuerteventura. We'll learn exactly what he makes from them on his farm.
Fruit juices, mojo sauces and jams are a culinary delight made in-house that you have never tried before.

At the second farm, everything revolves around healthy olive oil on Fuerteventura. You'll experience a professional tasting of the farm's own extra virgin olive oil.
During the tour of the farm, there are not only olive trees, but also various fruit trees that tempt with seasonal fruits.
Learn more about the production of organic olive oil and its cultivation on the finca.

Fuerteventura has more goats than inhabitants. Goat cheese is Fuerteventura's most famous product and is internationally recognized.
Julian's goat farm in the island's interior has opened its doors to us. A family business on Fuerteventura that has been dedicated to goats for generations. The excellent goat cheese is made according to traditional recipes and milk from their own free-range hens. Enjoy a glass of red wine and find your favorite cheese from the extensive selection.

The tour will show you what the Pella de Gofio is all about. Perhaps it's an idea for you to take home?

This excursion is conducted in small groups. Reserve your place in good time!

Excursion organizer: Go Vacation Spain SLU, CIF B-578 28360