Corfu specialties
Here is a small selection of typical local dishes. You can get a rich selection of these dishes even in small restaurants.
Starters
| Tzatziki: | Yogurt with cucumber, dill & garlic |
| Taramosalata: | Fish roe salad |
| Feta: | feta cheese |
| Dolmadakia: | Grape leaves stuffed with mince & rice |
| Tiropitta: | Sheep's cheese in puff pastry |
| Keftedes: | Meatballs |
| choriatiki: | Greek salad made from cucumber, tomatoes, olives, onions, peppers & sheep cheese |
Soups
| Domato soup: | tomatosoup |
| Psarosoupa: | Fishsoup |
Meat
| Souvlaki: | Meat skewer |
| Stifado: | Meat with onions in red wine |
| Chirino: | Pork |
| Arnie: | lamb |
| Kotopulo: | Chicken |
| sofrito: | Veal in garlic sauce |
| Pastitsada: | Chicken with noodles |
Fish
| Barbounia: | Red mullet |
| Garides: | Crabs, scampi |
| Kalamarakia: | Octopus |
| Glossary: | sole |
Casseroles
| Moussaka: | Potato and eggplant casserole with minced meat |
| Pastitsio: | Pasta bake with mince |
| Government: | Small noodles with beef |
